Lodge Dutch Oven with Lid, 2qt, 5qt, 7qt (optional holders)
Seasoned with 100% vegetable oil for a natural, easy-release finish that improves with use.
Easy care: hand wash, dry, rub with cooking oil.
The Lodge Dutch Oven is the right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill. At home in the oven, on the stove, on the grill or over the campfire; Great for induction cook tops.
Unparalleled in heat retention and even heating it will never scorch. The Lodge Dutch oven is a favorite for cooks of all ages. The looped handles make it easier to move from the stove top to the oven. It’s perfect for cobblers and soufflés and can also make a great deep fryer.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Easy care: hand wash, dry, rub with cooking oil
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Rub with a light coat of vegetable oil after every wash, enough to restore the sheen, without being sticky.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, we continue to improve on the highest quality standards that go in every piece we make. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; we make heirlooms that bring people together for generations.